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Zayeka e singhada Achar
Zayeka e singhada Achar

Before you jump to Zayeka e singhada Achar recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to zayeka e singhada achar recipe. You can have zayeka e singhada achar using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Zayeka e singhada Achar:
  1. Provide 100 gm Water chestnuts clean, cut in peice
  2. Take 10 Green chilli. Cut
  3. You need 20 Garlic chopped
  4. You need 1/2 cup Mustred oil
  5. Use 2 tsp Roasted coriander griended
  6. Provide 2 tsp Turmeric powder
  7. You need 1 tsp Chilli powder
  8. Use 2 tsp Mustred griended
  9. Use 1 tsp Mango powder
  10. Take Salt as required
  11. Take 1/2 tsp Methi roasted griended
  12. You need 1 tsp Saunf powder
Instructions to make Zayeka e singhada Achar:
  1. Wipe all singhadas. Cut in shape.
  2. Put all chopped things in a bowl.
  3. Add garlic & mix it.
  4. Add all griended spices,salt mix it.
  5. Add oil mix it..
  6. Keep it in jar..
  7. Keep it in sunlight 2,3 days.
  8. Now a taesty achar is waiting for you.it is seasonals but tasty.

Singhara or Singhada atta cheela is quick fasting (vrat/upwas/navratri) recipe, singhara cheela/dosa is ideal vrat (navratri) ka khana and taste yum if you like singhara atta. Singhara Aloo Puri is great but we can't be doing that every day so this cheela is real treasure recipe which is of course very simple. Not only during fasting we can make singhara atta (water chestnut flour) cheela any. Amla Hari Mirch Ka Instant Achar; Aloo Gobhi Ki Sabzi Add sighada aata and knead dough do not add water, if aata is soggy add more dry atta if aata is dry add more mashed potato.

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