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Chicken casserole
Chicken casserole

Before you jump to Chicken casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.

You can make similar modifications with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. It could be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken casserole recipe. To cook chicken casserole you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chicken casserole:
  1. You need 3 cups cooked diced chicken( I used a 22 oz bag of thawed Tyson
  2. Take Diced grilled and ready chicken breast found in freezer section)
  3. Take 1 cup finely chopped celery
  4. Provide 1 can drained french green beans
  5. You need 1 cup shredded cheddar cheese
  6. Provide 1/2 cup sour cream
  7. Use 1/2 cup mayonnaise
  8. Take 1 teaspoon black pepper
  9. Get 1/2 teaspoon garlic powder
  10. Get 1/2 teaspoon salt
  11. Use 1 (4 oz) can sliced water chestnuts chopped up or leave whole
  12. Prepare 1 can cream of chicken
  13. Prepare 1/2 cup slivered almonds
  14. Take 1 1/2 cups french fried onions
Instructions to make Chicken casserole:
  1. Pre heat oven to 350 degrees
  2. Spray a 9×13 dish with cooking spray
  3. In a large bowl combine all except fried onions and place in baking dish
  4. Bake for about 35 minutes
  5. Then top with fried onions and bake for about 8 minutes more

It can be frozen for up to a month so is perfect for batch cooking. This chicken casserole recipe is a hearty family meal made with all the joints of chicken and plenty of vegetables. It's comfort food packed with mushrooms, carrot, onion and celery, so it can. Chicken with fennel and tarragon casserole recipe This herby chicken casserole is full of flavour, just right for a midweek meal. Recipe: Chicken with fennel and tarragon A mildly spicy casserole of sweetcorn, butterbeans and shredded chicken thigh meat.

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