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Shrimp Pork Shumai
Shrimp Pork Shumai

Before you jump to Shrimp Pork Shumai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.

You can get results without removing foods from your diet or make substantial changes immediately. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shrimp pork shumai recipe. To cook shrimp pork shumai you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp Pork Shumai:
  1. Get 200 g total of pork, pork belly, and shrimp (cut diced)
  2. Use 4 garlic (finely chopped)
  3. Take 5 water chestnut (roughly chopped)
  4. You need Carrots (finely chopped)
  5. You need Salt, sugar, pepper
  6. You need Shao Xing Wine
  7. You need Sesame oil
  8. You need Soy sauce
  9. You need 2 tbsp starch flour
  10. Prepare Dim sum wrap
Instructions to make Shrimp Pork Shumai:
  1. Mix all the ingredients, leave for 10 monutes
  2. After 10 minutes
  3. Put the fillings inside the wrap and sprinkle with carrots on top of it.
  4. Steam for about 15 minutes

Shumai or shaomai is actually a type of traditional Chinese dumpling; it originated from Hohhot, Inner Mongolia. This dish is commonly served as a dimsum snack in Cantonese cuisine. Variations of this dumpling appear in different areas. Siomai (Visayan: siyomay) in the Philippines is often ground pork, beef, shrimp, among others, combined with extenders like garlic, green peas, carrots and the like which is then wrapped in wonton wrappers. It is commonly steamed, with a popular variant being fried and resulting in a crisp exterior.

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