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Before you jump to Raw banana cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of modest changes can positively affect daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything straightaway or that you need to completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to raw banana cutlets recipe. You can cook raw banana cutlets using 5 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Raw banana cutlets:
- Use 5 boiled, peeled and mashed raw bananas
- Get 2 tbsp singada aata (water Chestnut flour)
- Prepare To taste Salt
- Provide 1/2 tsp crushed black pepper
- You need as needed Chopped coriander
Steps to make Raw banana cutlets:
- Mix all the ingredients well and form cutlets from it, grill on a nonstick pan using ghee and serve hot with peanut chutney and curd
Raw banana cutlets /kacche kele ke tikki are very crispy patties. It reminds me of schnitzel except that contains eggs. These are vegan and gluten free. It is a popular snack or one time meal during fasting in India. You can have them with a mint or tamarind chutney.
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