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Before you jump to Watermelon sorbet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to watermelon sorbet recipe. You can cook watermelon sorbet using 2 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Watermelon sorbet:
- Prepare 1/2 kg water melon
- Provide 100 ml Condensed milk
Instructions to make Watermelon sorbet:
- Take water melon and cut it into cubes and Deseed them
- In a mixer grinder jar put the watermelon cubes and condensed milk and grind into fine paste
- Put this mixture in a container and freeze into the freezer for 7 to 8 hrs
- Your watermelon Sorbet is ready to serve
Spoon or pour into six chilled glasses. Dice your watermelon, and place the pieces in the freezer overnight. After several hours in the freezer, you can proceed, but if the watermelon isn't completely frozen, the sorbet will have more of a slushy texture rather than be a solid sorbet. Place your diced, frozen watermelon into the food processor and add some lime juice. Directions In a small saucepan, bring sugar and water to a boil.
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