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Before you jump to Samak Rice Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making some modest changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably buy a lot of items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to samak rice dosa recipe. You can cook samak rice dosa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Samak Rice Dosa:
- Get 1 cup Samak rice -
- Provide 3 tablespoon Water chestnut flour -
- Use 1 teaspoon Rock salt -
- Provide As needed Ghee for greasing
- You need For stuffing:
- Take 2 cup Boiled potatoes (mashed) -
- Take 2 tablespoon Desi ghee -
- Use 1 teaspoon Cumin seeds -
- Get 1 tablespoon small cubes of cottage cheese -
- Use 1 tablespoon kishmish -
- Use 8-10 Curry leaves
- Provide 1 Green chillies chopped
Steps to make Samak Rice Dosa:
- Soak samak rice for 15-20 minutes. Drain and make a coarse batter.
- Now, mix water chestnut flour to the prepared batter and keep it aside for 30 minutes at room temperature.
- Soak and grind the chillies with a little water to make it into a fine paste.
- Add rock salt, cheese and kishmish.Remove and keep it aside.
- Now heat a non-stick pan. Grease it. Pour a ladle full of dosa batter in the centre of the pan and spread it evenly like a round disc - with the help of the laddle.
- Drizzle oil and let it cook Put the prepared potato masala in the centre of the dosa and flip half and fold the dosa in any shape and serve hot with tamarind chutney.
Today we are making vrat ka dosa. samak rice dosa recipe is light and easily digestible among other Navra. Drain and make a rough batter (not very fine). Samai is a good source of anti-oxidants and also improves our digestion. Drain all the water and grind both samvat and sabudana together in to slightly granular, you don't have to add water to grind as sago absorbs water while soaking. What is Samak Rice Idli, Dhokla, Dosa, kheer are also prepared using this Samak Rice also known as "Barnyard millet", or "Samo", "Moriya", "Bhagar", "Vari cha Tandul" or "Mordhan" or "Sava ke chawal".
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