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Singhara atta triangles
Singhara atta triangles

Before you jump to Singhara atta triangles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to singhara atta triangles recipe. To make singhara atta triangles you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Singhara atta triangles:
  1. Prepare 1 cup singhare ka atta / water chestnut flour
  2. You need 2-3 green chillies finely chopped
  3. Use 1/2 cup coriander leaves finely chopped
  4. Get 1 tsp cumin seeds
  5. Provide 1 tsp ginger paste
  6. Get 1 boiled and mashed potato
  7. Provide 1/4 cup lauki / bottle gourd grated
  8. You need To taste Sendha salt
  9. Take As required Clarified butter /ghee for cooking
  10. Take As required Water
Steps to make Singhara atta triangles:
  1. First in a big bowl take singhare ka atta,then add coriander leaves,mashed potato, ginger,bottle gourd and sendha salt. Add about one and half cup water,mix all ingredients well and make thin batter.
  2. Now in a nonstick pan add ghee,then add cumin seeds and chopped green chilies. Now pour batter in it and stir continually,after 2-3 minutes mix will starts thicken. Add this point add ghee.Mix well.Stir continually until mix starts leaving the sides of the pan.Turn off the burner.
  3. Take a cake tin or thali.Grease it well with butter / ghee. Now pour this mix on greased tin and press it well. Keep this aside for 20 minutes.
  4. After 20 minutes mix will set. Then transfer it into another plate and cut triangle shape with it.
  5. Now take a pan,add 1 tsp ghee on it and put some triangles on it and cook from both sides. Until they becomes golden brown in colour. Singhara atta triangles is ready to serve.Serve with vrat ki chutney.

It is gluten-free and a rich source of dietary. Singhara atta is gluten free, low in fat and sodium. It can be used as a base in creating panjiri and many other wheat flour or all-purpose flour based preparations. This Navratri, we urge you to go beyond the ordinary and get inspired. Singhara flour is so versatile and multipurpose that its culinary expanse will excite and surprise you.

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