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Samak rice kebabs
Samak rice kebabs

Before you jump to Samak rice kebabs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to samak rice kebabs recipe. You can have samak rice kebabs using 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Samak rice kebabs:
  1. Use 2 cup Samak rice
  2. Prepare 2 boiled potatoes
  3. Take 2 tbsp Chopped green chilli Chopped
  4. You need 2 tbsp Water chestnuts flour
  5. Prepare Sendha namak as per taste
  6. Use 1 tsp Black pepper powder
  7. Take 1 cup Fresh cream
  8. Get 2 tsp Coriander powder
  9. Use 1 tsp Cardamom powder
  10. Use 1/6 tsp Cinnamon powder
  11. Use 1/6 tsp Dry mango powder
  12. Use 1 tbsp Desi ghee
  13. You need Oil for frying
  14. Prepare 2 tbsp Finely chopped raisins
  15. Prepare 1-2 Finely chopped green chilli
  16. Get 1/2 tsp Cumin powder
  17. Take 1/6 tsp Clove powder
  18. Use 1 tsp Chopped Coriander leaves
  19. You need 2 cup Grated paneer
  20. Get 1 tbsp Lemon juice
Steps to make Samak rice kebabs:
  1. Soak rice for 2 hours in water then drain the water. - Peel and grate the potatoes. - Heat ghee in a pan add cumin let them crackle a minute. - Add green chilli, ginger saute a minute.
  2. Now add rice stir and turn the heat on slow. - Add black pepper powder, cinnamon powder, clove powder and salt mix it well, add cream, cover and cook for 10 minutes on slow heat. - Switch off the gas let the cool completely.
  3. Now mix potatoes, dry mango powder, coriander leaves, cumin powder, cardamom powder and flour mix well. - Now divide the mixture into equal portion and shape them to kebabs fill with stuffing and seal it carefully. - Heat oil and fry them till golden and crisp on medium hot heat. - Serve hot with chutney.

Heat it over moderate flame and add cumin seeds. Sauté till cumin seeds start to splutter. Then add ginger, green chilies, cashews and peanuts. Samak or sama rice is commonly known as jungli rice or barnyard millet and is a type of wild grass. Samak rice is commonly used during fasting days, as it is the best option besides normal rice.

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