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Before you jump to Singhade(Water chestnut) kachri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.
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We hope you got benefit from reading it, now let’s go back to singhade(water chestnut) kachri recipe. You can cook singhade(water chestnut) kachri using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Singhade(Water chestnut) kachri:
- Get 1 kg soft shinghara
- Provide 1 tbsp spoon chopped ginger
- Take 2 green chilli chopped
- Use 2 tbsp desi ghee
- Get 1 tsp cumin
- Provide 1 tsp coriander powder
- Get 1/4 tsp turmeric
- Prepare To taste Salt
- Get to taste Dry mango powder
Instructions to make Singhade(Water chestnut) kachri:
- Wash and peel the shinghara.and chop into thin slices.
- Heat ghee into pressue cooker put cumin ginger and green chilli and saute for a minute. Now add all dry ingredients.
- Add slices singhara into it. Add water to 2/3rd level of singhara.
- Now wait for 4-5 whistle on medium flame. When pressure releases mash it with masher.
- Serve hot.(u can add some lemon juice into it)
I made singhada papdi chat and for topping I used fresh singhada, potato which is served with sour. How to make Singhade Ka Achaar Recipe (Water Chestnut Pickle) To begin making the Singhade Ka Achaar recipe, peel the pointed sides, wash and cut into two. Take a large bowl and mix all the ingredients including the boiled singhade properly. Keep the jar in sun. recipe and method of singhade ka achar, pickled water chestnuts. All about traditional Indian food and heirloom recipes with a focus on eastern UP, Banaras in particular.
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