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We hope you got insight from reading it, now let’s go back to water chest nut flour chikoo halwa recipe. To cook water chest nut flour chikoo halwa you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Water Chest Nut Flour Chikoo Halwa:
- Provide 1 bowl water chestnut flour
- Get 3/4 cup chickoo puree
- Take 1/4 cup ghee
- Get 1/4 cup sugar
- Provide 1 cup cardamom powder
- Use 3 cups milk
- Use 1/4 cup chopped dryfruits
- Provide few rose petals and chopped dryfruits for garnishing
Steps to make Water Chest Nut Flour Chikoo Halwa:
- Keep all the ingredients ready. Boil milk with sugar and keep aside.
- Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously.
- Add boiled milk with sugar and stir continuously till thickens or ghee separates.
- Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits.
So many are thinking that let's make well nutritional food as a Ekadashi. Instructions In a kadai (wok style pan) or a broad bottom pan, add the water chest nut flour and roast it on medium heat stirring continuously. Now add the salt and the coconut oil or the palm shortening and again stir to blend it in with the flour. Can be served chilled or hot. The following is the video transcript which has the ingredients and method of preparation for Singoda Halwa: "Today we will make.
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