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Before you jump to Falhari Patra recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few minor changes can positively affect daily eating habits.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to falhari patra recipe. You can have falhari patra using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Falhari Patra:
- You need 8 medium sized Arbi Leaves
- You need 2 tbsp Oil
- Get 1.5 tbsp Cumin Seeds
- You need 1.5 tbsp Sesame Seeds
- Provide For Batter
- Provide 1.5 cup Singhada Atta (water chestnut flour)
- Take 1 tsp Green Chilli Ginger Paste
- Get to taste Rock Salt(Sendha Namak)
- Provide 1.5 tsp Black Pepper Powder
- Provide 1 tbsp Oil
- You need 2 tbsp Lemon Juice
- Use 1 tbsp Sugar
- Take as needed Water
Steps to make Falhari Patra:
- Firstly wash and remove hard and big stems of the leaves and keep aside.
- In a mixing bowl take, Singhade ka Atta or Chestnut Flour, ginger green chilli paste, oil, lemon juice and sugar. Mix all well. Gradually add water to make thick flowing consistency batter. Make sure no lumps are there.
- Now take one arbi leaf and keep it's stem side up. Evenly apply batter on leaf on stem side. Now keep another leaf on this and again apply batter on it's stem side. Repeat process for two more leaves. Gently make roll out of it.
- Repeat this process to make rolls from all leaves. Keep rolls in steamer and cook for 10 to 12 mins on medium flame. Check by inserting tooth pick. If it comes out clear, patra's are cooked. Switch off flame and remove from steamer and let it cool completely. Cut in slices.
- Now heat 2 tbsp of oil in kadhai. Add jeera and sesame seeds and let it crackle. Once it crackles add patra slices and cook for 4 to 5 mins stirring in between. Serve hot.
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