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Soft Beef Steak with Wasabi Sauce
Soft Beef Steak with Wasabi Sauce

Before you jump to Soft Beef Steak with Wasabi Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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You can make similar alterations with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It also provides vitamin E which is great for your skin, among other things. It may be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, buy organic produce that has not been sprayed with poisonous chemical substances. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to soft beef steak with wasabi sauce recipe. You can cook soft beef steak with wasabi sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Soft Beef Steak with Wasabi Sauce:
  1. Provide 350 grams Beef (shoulder)
  2. You need 1/2 Onion
  3. Get 2 tbsp Soy sauce
  4. Use 2 tbsp Sake
  5. Take 3 cm Wasabi paste
  6. You need 1 cm Garlic (tube type)
  7. Use 1/2 tsp Grated ginger
Instructions to make Soft Beef Steak with Wasabi Sauce:
  1. Grate the onion and mix with the seasonings. Cut the fat off of the meat and slice diagonally.
  2. Cook the beef fat in a frying pan for about 2 minutes until the juices come out. Cook the meat for 1 minute, then flip and cook for another minute. Add about half of the sauce, cover with a lid, and cook for about 30 seconds.
  3. Remove the lid and add the remaining sauce. Coat for 30 seconds and you're done.

Arrange the steak on a plate with your sides, then garnish with wasabi. Pour a little soy sauce in a dish and dip our steak in with a dab of wasabi, enjoy. Remove from the heat and immediately add the soy sauce, kombu and bonito flakes. Stand overnight, then strain through fine cheesecloth. Topped with a creamy wasabi lime sauce, it's equal parts tasty and memorable.

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