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Before you jump to Singhra ki pakori (water chestnuts) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to singhra ki pakori (water chestnuts) recipe. You can cook singhra ki pakori (water chestnuts) using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Singhra ki pakori (water chestnuts):
- Get 250 g Water chestnuts flour
- Take 3 potato
- Get to taste Salt (sendha),red chilli powder, green chilli ginger coriander lea
- Take 1 teaspoon red chilli powder
- Use 1 /2 teaspoon green chilli
- Provide 1 teaspoon ginger paste
- Use as needed spoon oil
Instructions to make Singhra ki pakori (water chestnuts):
- Cut potatoes in small size
- All spices add in water chestnuts flour
- Make a paste for pakories
- Last you add cut potatoes and 1 tsp oil.
- Deep fry.
- And serve it with curd.
Each fruit is quite large and starchy. Health Benefits of Water Chestnut (Singhara) Singhara is widely used in Ayurvedic and Unani systems of medicine and is used to treat stomach, liver, kidney, and spleen ailments. It is a bitter, astringent, diuretic, and antiseptic plant. Some of the reported health benefits are: Singhara is known as water caltrop or water chestnut in English. It's not the round, white colored chestnut that's popularly used in Chinese cuisine.
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