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We hope you got insight from reading it, now let’s go back to tuna avocado spaghetti recipe. To make tuna avocado spaghetti you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Tuna Avocado Spaghetti:
- Prepare 1 Canned Tuna in Brine/Water *about 100g, drained
- You need 1/4-1/2 Avocado
- Provide 2 tablespoons Japanese Mayonnaise
- You need 1 teaspoon Wasabi
- You need 1 tablespoon Soy Sauce
- Take 1/2 Spring Onion *finely chopped
- Get 1/2 sheet 'Nori' *thinly cut into strips
- Use Spaghetti 1 serving
Steps to make Tuna Avocado Spaghetti:
- Cook Spaghetti in a saucepan of salted boiling water as instructed.
- Cut Avocado into small cubes and place in a bowl. Add drained Canned Tuna, Japanese Mayonnaise, Wasabi and Soy Sauce, then mix to combine.
- When the Spaghetti are cooked, drain and place in a deep plate. Cover with the Tuna & Avocado mixture or mix all together. Place Spring Onion and Nori on top and enjoy.
Tuna Avocado Spaghetti is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it. In a large bowl add pasta, tuna, carrots, red onion, bell peppers, and avocado. In a small bowl whisk mayonnaise, cider vinegar, sugar and dijon mustard.
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