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We hope you got benefit from reading it, now let’s go back to fondant icing. recipe. You can cook fondant icing. using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Fondant Icing.:
- Prepare 1 Teaspoon Gelatin
- Provide 1/2 Cup glucose
- Use 1 Tablespoon glycerin
- Prepare 1/4 Cup water cold
- You need 8 Cups icing Sugar
- You need 2 Tablespoons butter
Instructions to make Fondant Icing.:
- Sprinkle the gelatin over cold water in a small bowl and let it rest for 2 minutes to soften.Place the bowl into a saucepan with barely simmering water until the gelatin dissolves.Add glucose mix well.Stir in the glycerin and off the stove.
- Sift 6 cups of icing sugar into a large bowl. Make a well in the center and pour the glycerin mixture into the well in the icing sugar and stir with a wooden spoon until combined. The mixture will be very sticky.
- Sift some of the remaining sugar onto a smooth work surface and transfer the sticky fondant and start kneading adding a little more sugar if necessary, to form a smooth.Rub the butter on your thumbs and knead it into the fondant.
- Wrap the fondant in plastic wrap and place in a plastic bag. Allow the fondant to rest for some hours before using.
- Add desired color to the fondant and use.
Rolled fondant can be rolled over a large work surface and placed over cakes and fruitcakes and coloured fondant is often shaped to make fondant flowers. Fondant Icing - Decorating with Fondant Icing. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. Get creative and have fun making flowers or moulding shapes for the perfect. Buy Icing & Fondant and get the best deals at the lowest prices on eBay!
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