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Spicy roasted cauliflower 韩式辣花菜
Spicy roasted cauliflower 韩式辣花菜

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We hope you got benefit from reading it, now let’s go back to spicy roasted cauliflower 韩式辣花菜 recipe. You can cook spicy roasted cauliflower 韩式辣花菜 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Spicy roasted cauliflower 韩式辣花菜:
  1. Use 1 head organic cauliflower
  2. Take 1 organic carrot
  3. You need 1 Tsp Korean chilli flake
  4. Prepare 1/2 Tsp Korean gochujiang
  5. You need 1 Tsp honey
  6. Prepare 1 Tsp soy sauce
  7. Take 2 tsp garlic paste
  8. Take 2 tsp ginger paste
  9. Provide 2 tsp pickled mustard seeds
Instructions to make Spicy roasted cauliflower 韩式辣花菜:
  1. Cut cauliflower into small bite side flower. Rinse and dry.
  2. Wash carrots and rolling dice into bite side.
  3. Roast in the oven at 375F for 1 hour. Stir at half way through.
  4. Heat up 3 Tsp olive oil, fry picked mustard seeds, olive antipasti if handy, and the sauce mixture for 1 minute on high heat. Dump roasted cauliflower and coat them well in sauce.
  5. Reheat well, either steam for 7 minutes or oven roast for 20 minutes at 350F.

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