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Quick Chocolate Brownies
Quick Chocolate Brownies

Before you jump to Quick Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you have to entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to quick chocolate brownies recipe. To cook quick chocolate brownies you only need 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Quick Chocolate Brownies:
  1. Use 1 cup brown sugar
  2. Use 2/3 cups butter
  3. Get 1 teaspoon vanilla
  4. Get 2 eggs
  5. Use 1 1/2 cup flour
  6. Use 1/2 cup hot chocolate powder (or cocoa powder)
  7. Provide 1/4 teaspoon baking powder
  8. You need 1/4 teaspoon salt
Instructions to make Quick Chocolate Brownies:
  1. Preheat the oven to 180’C.
  2. Lightly coat a 12-hole brownie or muffin pan with butter or cooking spray.
  3. Cream the sugar, butter and vanilla with an electric mixer until light and fluffy.
  4. Add the eggs one at a time and mix until well combined.
  5. In a separate bowl whisk and sift the dry ingredients.
  6. Add the dry ingredients to the butter mixture one tablespoon at a time until well combined.
  7. Scoop into the pan and bake for 10-15 minutes.
  8. Do not over bake, just until the tops are starting to set.
  9. Let cool in the pan completely before removing from the pan…. but take out one to taste while you wait.
  10. Alternatively: Add 1/2 cup of chocolate chips with the dry ingredients for extra chocolate taste.

Scrape into lined pan and bake! Cool completely, then lift out of the tin and cut. Mix all ingredients in the order given. Cool, and slice into equal square portions. I used salted butter in everything, and I had white granulated sugar instead of golden caster sugar.

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