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Coconut milk cake
Coconut milk cake

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We hope you got benefit from reading it, now let’s go back to coconut milk cake recipe. You can have coconut milk cake using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Coconut milk cake:
  1. Use 1 liter Milk
  2. Get 150 gm Sugar
  3. Take 2 Safed Elaichi
  4. You need 2 tablespoon Desi ghee
  5. Take 2 teaspoon liquid glucose
  6. Provide 1 teaspoon alum
  7. Get 1/2 cup grated coconut
Instructions to make Coconut milk cake:
  1. In a pot add milk when it's come to boil add alum and stir continuously till milk become thick. It's takes 1 or 2 hours
  2. Now add cardamom stir continuously now add coconut add ghee and liquid glucose.
  3. Mix well and continue to cook till mixture leave the side of pot
  4. Transfer this mixture in a grease bowl and cover it with foil paper left it for 4 to 5 hour
  5. During this time it will continue cook and middle layer become brown
  6. After that cut in square and serve

Heat slowly until butter is completely melted. Take off heat and let cool; Set aside. You've come to the right place. Coconut milk is central to many of our favorite dishes from India, Sri Lanka, Thailand, Vietnam, Malaysia, the Philippines, Brazil, the. Delicious, healthy coconut milk recipes that are perfect for using up a can of coconut milk!

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