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Before you jump to Walnut fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making some minor changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably purchase lots of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut fudge recipe. To cook walnut fudge you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Walnut fudge:
- Take 4 tsp cocoa powder
- You need 2 tsp choco chips
- Take 8 tsp sugar powder
- Prepare 2 tsp ghee
- Prepare 1 cup walnuts
- Get Pinch salt
Steps to make Walnut fudge:
- Crush the walnuts.
- Heat ghee in a kadhai add pinch salt add cocoa powder,choco-chip and cook till melting add sugar powder and keep mixing.
- When it leaves ghee take out on a plate add walnuts.
- Now when it becomes warm mix it with hand and spread on greased plate.
- Cut into square pieces and let it set for 30 mins.
- Separate pieces and ready to eat.
May contain nut shell fragments Orders are dispatched within three days following receipt of order. Postage charged at current Royal Mail rates. Transfer the fudge to a greased, foil-lined pan and spread into an even layer. Remove the fudge from the pan using the foil overhang and cut into squares. Put the walnuts in a food processor and.
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