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Before you jump to Crepes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing a couple of modest changes.
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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crepes recipe. To make crepes you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Crepes:
- Get 2 cups flour
- Prepare 3 eggs
- Prepare 3 tbsp melted butter
- Provide 3 tbsp sugar
- Take 2 cups milk
- Prepare 2 tbsp banana 🍌 essence
- Take Pinch salt
- Use Chocolate : add 2 tbsp of cocoa powder if you prefer chocolate
Steps to make Crepes:
- Take a large bowl and combine all dry ingredients.
- Add 1/2 a cup of the milk and butter then mix.
- Keep adding milk 1/2 a cup at a time to avoid lumps & mix vigorously making sure everything is combined before another addition.
- Repeat with the rest of the milk till there are no more lumps & mixture is runny.
- In a pan over medium heat pour 1/3 cup of the batter in the middle & tilt your pan making sure the bottom of pan is thinly covered.
- Cook till edges of crepe start to crisp. Remove gently & put in a plate then cover to keep crepes moist.
- Serve with sliced bananas and honey or any fruit of your choice.
I just love your way to have the delicious crepes even on weekdays. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.. In a large mixing bowl, whisk together the flour and the eggs.
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