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Before you jump to Walnut Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut chutney recipe. You can have walnut chutney using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Walnut Chutney:
- Use 1/2 cup walnuts
- Take 2 onion chopped
- Use 1 inch ginger
- You need 1 green chilli
- Take to taste salt
- Provide 1/2 tsp red chilli powder
- Use 1/4 tsp black pepper powder
- Get 1/2 tsp sugar
- Use 1 tsp vinegar
- Take 1 coriander leave for garnish
- Get 2 walnuts for garnishing
Steps to make Walnut Chutney:
- In a blender add all the ingredients.grind them very well.
- Now take out chutney in a bowl. Garnish with walnuts and coriander leaf. Chutney is ready to serve.
Stir the walnuts and ground cinnamon into the chutney. The chutney takes on a deep brownish tone from fresh walnuts. If you want to reduce that look and get a paler golden tone, use packaged walnuts, and add them to the chutney after it's cooked. I like the dusky look of it, though. Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts.
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