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Cucumbers with Wasabi and Miso-Mayo
Cucumbers with Wasabi and Miso-Mayo

Before you jump to Cucumbers with Wasabi and Miso-Mayo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to cucumbers with wasabi and miso-mayo recipe. You can have cucumbers with wasabi and miso-mayo using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Cucumbers with Wasabi and Miso-Mayo:
  1. Get 1 Cucumber (or celery)
  2. Take 2 tsp Miso
  3. Get 1 tsp Wasabi
  4. Prepare 1 tsp Mayonnaise
Steps to make Cucumbers with Wasabi and Miso-Mayo:
  1. Cut the cucumber into 5 mm slices. Sprinkle with salt, then soak in water for 5 minutes. Drain well. Mix the wasabi and miso with the cucumber slices.
  2. Add the mayonnaise just before serving. Sprinkle sesame seeds or bonito flakes to taste.
  3. You can cut the cucumber into sticks too.
  4. If you don't drain the excess water, it'll become watery, but you can use the water to make dressing to serve on salads or tofu.
  5. Great with celery too!
  6. Or combine cucumber and celery.

I know you'd have fun integrating the sauce into more of your cooking. Recipe Ideas: Roasted Cauliflower Kale Salad with. Mini tuna burgers, wasabi miso mayo, pickled ginger. Linseed crisps, vegan cashew cream and truffles, beetroot crisps, beetroot mousse. Whipped brie de meaux with a sprinkling of truffles and honey in mini cones.

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