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Before you jump to Vanila walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of modest changes can positively affect daily eating habits.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to vanila walnut cake recipe. To make vanila walnut cake you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Vanila walnut cake:
- Prepare 1 1/4 cup wheat flour
- Provide 3/4 cup sugar powder
- You need 1/2 cup curd
- Use 1/3 cup oil
- Provide 1/3 cup chopped walnuts
- You need 1 tsp vanilla essence
- Use 1 1/4 tsp baking powder
- Get 1/2 tsp baking soda
- Use 1/2 cup buttermilk (milk + 1 tbsp lemon juice)
Steps to make Vanila walnut cake:
- Beat the curd and sugar powder in a bowl. Add baking powder and baking soda to it.leave for 5 minutes. It will froth. Preheat oven to 180 °
- Seive the flour 2 to 3 times from a height to incorporate air
- Add the oil and vanilla essence to the curd mixture.mix
- Now add the flour and buttermilk alternatively to the curd mixture. Gentlyix with spatula.
- Mix some chopped walnuts in the cake mixture. Dust remaining walnut peices in flour and keep aside
- Grease and dust a 9 inch cake pan.spread parchment paper. pour the batter.now spread the flour dusted walnuts.
- Bake at 170 ° for 30 to 35 minutes. Check for doneness with a skewer in the last few minutes. Let it cool completly on a cooling rack.then slice and cut.And a delicious healthy walnut vanilla cake is all ready to devour.
Transfer the walnut halves to a silicon sheet and leave to set. Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine. Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even. Cream butter, shortening and granulated sugar.
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