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Walnut Mawa Cake
Walnut Mawa Cake

Before you jump to Walnut Mawa Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily has incredible benefits and is becoming a more popular way of living. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.

You can get results without removing foods from your diet or make considerable changes immediately. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to walnut mawa cake recipe. To cook walnut mawa cake you only need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Walnut Mawa Cake:
  1. Provide 1/2 tin condensed milk
  2. Provide 75 gm mawa(khoya)
  3. You need 4 tbsp butter
  4. Prepare 150 gm maida
  5. Provide 1 tbsp baking powder
  6. Provide 1 tbsp soda bi carbonate
  7. Use 3/4 cup milk
  8. Use 4 tbsp sugar powder to dissolve in milk
  9. Use Walnut pieces are required
Steps to make Walnut Mawa Cake:
  1. Seive trice maida, baking powder and soda- bi- carb mixture. Divide into 4 parts.. keep aside. Dissolve powder sugar in milk.. keep aside.
  2. As you start preparing for cake batter..on the oven for preheat..on High temperature of 250C for 10 mins.
  3. In mixing bowl add butter,beat till fluffy,add condensed milk and beat till fluffy.
  4. Add one part of maida mixture,mix well.
  5. Add little milk- sugar mixture, and mix well.
  6. Similarly repeat this process of adding maida & milk mixture,till all use up..beat till smooth mixture is formed.
  7. Add crumbles mawa(khoya).& mix gently in batter.
  8. Pour the prepared batter in 6" grease square tin.
  9. Sprinkle walnuts pieces on top.
  10. Cover the cake tin with aluminium foil. Place in preheated oven. Bake on High250C for 10 mins,lower the temperature at180C, bake for 40 mins..or till done.
  11. Cool for 1/2 hour,then remove in flat plate. Cut into cubes.

This old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates. Walnut ladoo recipe - Delicious, wholesome and nutritious walnut ladoos made without refined sugar and fats. These walnut snack balls are great to enjoy for a quick snack or even for breakfast. If you are looking for ways to include more walnuts in your diet then these sweet snack balls are a must try!

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