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Before you jump to Walnut miso (vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to walnut miso (vegan) recipe. To make walnut miso (vegan) you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Walnut miso (vegan):
- Use 65 g Red miso
- Provide 1 Tbsp Mirin
- Use 17 g Powdered raw sugar(kokutou) or brown sugar
- You need 1 Tsp white sesame
- Use 45 g Raw walnuts
- Take 1.5 Tbsps Agave syrup
Steps to make Walnut miso (vegan):
- Pan roast the walnuts with low heat. Also do the same with white sesame seeds. Set aside.
- In a food processor, put half amount of walnuts and all the sesame and pulse until powdery(3-4pulses). Crush the remaining walnuts into small chunks with fork.(this is for the texture)
- Throw in miso, sugar and Mirin in a small cooking pot. Heat with the lowest heat constantly mixing with spoon until shiny. Then take out from heat.
- Throw in all the nuts in the pot adding agave syrup and mix well.
- Save in a container. It will last for a couple of weeks in fridge. It will last months when frozen.
- 《How to eat》Put on top of grilled eggplant or grilled tofu. Mix a little bit of this walnut miso with boiled green beans or spinach adding a little bit of soy sauce. Mix with mayonnaise and make a dip sauce for stick salad. Spread on a rice ball or mochi. Brend into bread dough. Also could add a little bit of chili pepper for your preference. The picture is kombu stock braised daikon radish with this miso.
You can substitute the nuts/seeds as desired, as well as the spices. Great recipe for Walnut miso (vegan). Japanese sweet and salty miso paste with walnuts and a bit of sesame. Stir, mix or blend all ingredients together and toss with salad of choice! Print This Recipe (PDF) Click the button.
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