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Tahina Walnut Baklava
Tahina Walnut Baklava

Before you jump to Tahina Walnut Baklava recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to tahina walnut baklava recipe. You can have tahina walnut baklava using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Tahina Walnut Baklava:
  1. Get For Tahina
  2. You need 1 cup Sesame seeds
  3. Prepare 2-4 tbsp light grape seed oil
  4. Take for baklava
  5. Get 12 Baklava sheets
  6. Provide 200 gm Sugar
  7. You need 50 gm Butter
  8. Use 150 gm Walnuts powdered
  9. Use 200 ml Tahini paste
  10. You need 2 tbsp Caster sugar
  11. Provide 4 tbsp Powdered pistachios
Steps to make Tahina Walnut Baklava:
  1. FOR TAHINI : Toast the sesame seeds till golden and fragnant
  2. In a processor add the Sesame seeds and add 1 tsp oil and gradually process the tahina.
  3. Keep adding the oil in 1 tsp equation till you reach desired consistency.Our TAHINI is ready
  4. Spread out a sheet of phyllo
  5. Spread melted butter
  6. Over the 5tg Now lay another sheet, again spread melted butter
  7. Repeatvthebpricess till 4 sheets are used. now place the 5th sheet
  8. Over the 5th sheet apply the TAHINI, sprinkle the sugar and the walnut powder
  9. Again repeat the process of applying the Phyllo and butter till all the sheets are used
  10. Cut the baklava
  11. Bake in a preheated oven at 180 the c until golden brown. may takeb15 to 20 mins
  12. Sprinkle some pistachio powder and serve

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