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Before you jump to Gingerbread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required foods and activites. Here are some very simple ways to get healthful.
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There are plenty of things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indication of your healthfulness. You want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to gingerbread recipe. To make gingerbread you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Gingerbread:
- Prepare 1 1/3 cup flour
- Use 1/2 cup firmly packed light brown sugar
- You need 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/4 tsp salt
- Take 3/4 tsp cinnamon
- Provide 1/2 tsp ginger
- Get 1/2 cup shortening, margarine or butter
- Provide 1/2 cup boiling water
- Prepare 1/2 cup molasses
- Take 1 egg, slightly beaten
Instructions to make Gingerbread:
- Preheat oven to 350°F.
- Grease bottom only of 9" round pan or spray muffin tin with pan spray
- In large bowl combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, and ginger; mix well.
- Add remaining ingredients; blend well. Pour into greased pan, or fill muffin tins 2/3 full.
- Bake at 350°F for 25-35 minutes or until toothpick inserted in center comes out clean.
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