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We hope you got benefit from reading it, now let’s go back to gingerbread cupcakes recipe. To cook gingerbread cupcakes you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Cupcakes:
- Get 5 tbsp room temp butter
- Take 1/2 cup caster sugar
- Prepare 1/2 cup molasses
- You need 1 egg
- Take 1 egg yolk
- Take 1/2 cup buttermilk
- You need 1 1/4 cup all-purpose flour
- Prepare 1 tbsp Cocoa Powder
- Take 1 tsp Ground Ginger
- Get 1 tsp ground cinnamon
- Provide 1/2 tsp ground nutmeg
- Take 1 tsp baking soda
Steps to make Gingerbread Cupcakes:
- Preheat oven at 350°F (175°c)
- Mix together butter & sugar until light & fluffy
- One at a time add Molasses - egg - egg yolk
- In seperate bowl mix together dry ingredients
- Alternate between adding the buttermilk & dry ingredients to the creamed mix
- Stir until combined
- Bake for 20 minutes or until a sweker comes out clean
Gingerbread cupcakes with salted caramel icing. These Gingerbread Cupcakes are absolutely yummy and just looking at them makes me so excited Tips for making the Gingerbread Cupcakes: The little gingerbread men decorations I used are from. Gingerbread cupcakes are a lovely cross between a classic gingerbread cake and gingerbread biscuits - taking the best from both! This lovely recipe for these pretty gingerbread cupcakes calls. Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting - an elegant dessert!
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