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Ginger Bread Biscuits
Ginger Bread Biscuits

Before you jump to Ginger Bread Biscuits recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is done, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some hints to be as healthy as possible.

Water is the most effective drinks out there. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, however, is dumb. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Effective weight loss efforts often depend entirely on water consumption.

There are lots of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to ginger bread biscuits recipe. You can have ginger bread biscuits using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Ginger Bread Biscuits:
  1. Take 175 g muscovado sugar
  2. Provide 85 g golden syrup
  3. Use 100 g slightly salted butter
  4. You need 1 tbsp ground ginger
  5. Use 1 tsp ground cinnamon
  6. Prepare 350 g plain flour
  7. You need 1 tsp bicarb
  8. Take 1 egg
Steps to make Ginger Bread Biscuits:
  1. Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined. Set aside and cool for 10 mins
  2. Mix the dry ingredients in a large bowl. Stir in the warm syrup and the egg untill everything has come together.
  3. Wrap the dough in cling film and chill for 30 mins.
  4. Remove from the fridge and bring to room temperature.
  5. Heat the oven to 180°C fan.
  6. Using flour for dusting, roll the dough to the thickness of a £1 coin and cut into shapes. Bake for 10-12 minutes. - These will last in a tin for 2 weeks.
  7. To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with.
  8. Eat and enjoy!

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