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Before you jump to Banana walnut bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few minor changes can positively affect daily eating habits.
You can see results without needing to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to banana walnut bread recipe. You can have banana walnut bread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana walnut bread:
- Prepare 3-4 over riped banana (300gm)
- Prepare 1.5 cup wheat flour
- You need 1/2 cup oil
- Take 1/2 cup sugar
- Take 1 tsp baking powder
- Provide 1/2 tsp baking soda
- Use 1/4 tsp salt
- Use 1/4 tsp cinnamon powder
- Prepare 1/4 tsp vanilla essence
- Use 1/2 cup chopped walnuts
Instructions to make Banana walnut bread:
- Mash banana in a big bowl when completely mashed add sugar and whisk well. Now add vanilla essence and oil to it. Preheat oven on 180℃.
- Now sieve wheat flour, baking powder, baking soda, salt and cinnamon powder. Mix with soft hand by cut and fold method.
- Now pour this batter in a greased bread mould. Tap it 1-2 times and Even the surface with the help of spatula.
- Now keep this in preheated oven for 30 minutes. Check this in between. After 25 minutes insert one toothpick into it. If that comes out clean, It means bread is done. If not then bake it for more 5 minutes.
- Demould it when it's on room temperature. Cut into slices and serve with tea or coffee.
Add the soya milk to loosen the mixture, fold in the walnuts and scrape the mixture into the tin. Then in a mixing bowl, beat together your sugar and (soft) unsalted butter until the mixture is light and fluffy. Remove from the loaf pan, slice and serve warm. Then in a separate bowl mash the bananas to a pulp with a large fork and briefly whisk them into the cake mixture. Now fold in the chopped walnuts and orange and lemon zests.
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