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Before you jump to Watermelon Sweet Paan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.
You can see results without removing foods from your diet or make substantial changes right away. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon sweet paan recipe. To make watermelon sweet paan you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Watermelon Sweet Paan:
- Use 4-5 white part of watermelon
- Take 1/3 cup sugar
- Take 1 cup Water
- Get as needed Colour of your choice
- Get 2 tbsp Milk powder
- Get 2 tbsp Dessicated coconut
- You need handful Dry fruits
- Use 5 tbsp Milk
- Provide 1 pinch cardamon powder
- Use As needed Cherry
- Prepare as needed Cloves
Steps to make Watermelon Sweet Paan:
- Cut the white part of watermelon skin in a triangular shape or the triangle part of the skin, as shown in pic 1. The thickness should be as in pic 2. Not too thin, not too broad. Remove only the white part of it and throw away the green one..
- Now boil them for about 7 to 8 mins. till they become transparent in colour as shown in pic 1. Now keep them aside.
- Now heat a pan and pour a cup of water into it. Once it comes to boil add sugar into it. After the sugar melts, add those skin to it. Add a pinch of food colour of your choice. And cook it for about 7 to 8 mins. Turn off the flame and remove them in a tissue paper so that extra sugar syrup and colour gets soaked up.
- Now again heat a pan fry the dry fruits in a tsp of ghee, now add the milk powder and dessicated coconut and fry them all till 30 secs or a min. Now add milk and 1 tbsp of sugar and cook it in a low flame till 5 mins. Cook it till the ghee starts leaving the pan. Switch off the flame.
- Now place a tsp of the mixture in between the watermelon skin as shown in the image and seal it in a triangular shape by joining all the 3 edges or corners of it. Now prick it with a laung to seal it…You can apply silver leaves on it to give a pretty touch like sweet mart…
- Ready to Serve
Queries hello to all foodies Welcome to Archana Jain the queen of kitchen. In this video we are going to prepare a very unique recipe of watermelon rind. Sweet Paan Recipe - Meetha Paan Recipe with step wise pictures. This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhancer.
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