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Before you jump to Akhrot Kabab / Walnut Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to akhrot kabab / walnut kabab recipe. You can have akhrot kabab / walnut kabab using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Akhrot Kabab / Walnut Kabab:
- Use 1/2 cup walnut boiled and cut fine
- Provide 2 tbsp walnut powder
- Prepare 2 tbsp paneer grated
- Take 2 medium sized potatoes boiled and grated
- Provide 2 tbsp khoya
- Prepare 1/2 raw banana ,grated
- You need 1 tbsp almond powder
- Provide 1 tbsp cashew nut powder
- Get 1/2 tsp red chilli powder
- Use 1/2 tsp turmeric powder
- Provide 1/2 tsp coriander powder
- You need 1/2 tsp crushed black pepper powder
- You need 1 tsp ginger-garlic paste
- Use 3-4 green chillies chopped fine
- Prepare 4 Tbsp oil
- Provide as per taste Salt
Steps to make Akhrot Kabab / Walnut Kabab:
- Boil the akhrot and chop fine. Boil the potatoes and grate. Grate the raw banana, paneer.
- Grate the raw banana, paneer. Make individually powder in a blender of almonds, cashew nuts, akhrot / walnut
- In a wok add 1 Tbsp oil and add ginger-garlic paste, chopped green chillies, boiled & cut walnuts, cashew nut powder, salt, red chilli powder, coriander powder, turmeric powder, khoya. Mix very well and set aside
- In another bowl mix grated raw banana, grated paneer, almond powder, salt, red chilli powder, crushed black pepper powder, boiled & grated potatoes, walnut powder and mix well.
- Mix both the items together
- Make small balls and flatten and set aside
- In a wok heat oil and pan sear for 1 mins on each side and set aside, do it in batches
- Plate it and enjoy with dips of your choice or yoghurt
Take a portion of the mixture and make a tikki. Add oil in a pan and pan sear the tikki from both sides. Once cooked, remove on a plate and garnish with coriander leaves. An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone.
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