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Before you jump to Watermelon halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon halwa recipe. You can cook watermelon halwa using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Watermelon halwa:
- You need 3-4 tbsp watermelon rind
- Take 2-3 tbsp ghee
- You need 1 tbsp sooji
- Take 1 tbsp besan(gram flour)
- You need 1/2 cup sugar
- Prepare 1 cup milk
- Get 1/2 tsp cardamom powder
- Prepare handful Chopped dry fruit ( almonds and Cashew)for garnishing
Instructions to make Watermelon halwa:
- Cut the rind on both edges and peel off green skin so that the white skin underneath shows.slice the rind into small pieces
- Put them in a grinder and make a puree.In a pan heat ghee add suni and besan roast on low flame till it turns brown add the water melon puree and stir on high flame till the water dries up
- Add sugar and stir add cardamom powder then pour milk and cook add chopped Dryfruits take it out in a serving bowl and garnish with dryfruits and serve
Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water. Heat a pan and melt ghee. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated). Heat ghee in a pan on medium flame and add watermelon rind.
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