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Before you jump to Watermelon Rind Muthiya recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to watermelon rind muthiya recipe. To cook watermelon rind muthiya you need 22 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Watermelon Rind Muthiya:
- Provide 1 cup left over Khichadi
- Prepare 1 cup grated watermelon rind
- Use 1 1/2 cup corse rice - chana dal flour (kanki-korma flour)
- Get 1/2 cup wheat flour
- Provide Salt as per taste
- Use 1 tbsp green chilli +ginger+ garlic paste
- Use 1 tsp red chilli powder
- Use 1/4 tsp Turmeric Powder
- You need 1/2 tsp garam masala
- Get 2 tbsp sugar
- Prepare 1 lemon juice
- You need 1 tbsp oil
- Use 1/2 tsp Kasuri Methi
- Get 3-4 tbsp water
- Take For steaming
- Provide Steamer
- Take Oil for greasing
- Take For Tempering
- Get 2 tbsp oil
- Get 1 tsp mustard seeds
- Get 2 tsp sesame seeds
- Prepare Red chilli powder
Instructions to make Watermelon Rind Muthiya:
- Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours.
- Chilli ginger garlic paste, all masala, salt, sugar.
- Lemon juice, oil mix it well if needed add water. Add Kasuri Methi.
- Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand.
- Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min.
- Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family.
Then, add the desired spices to the tea or infusion, cinnamon, for example, and if desired, a few drops of lemon juice. The smaller variety of watermelons that has a thin rind. Watermelon varieties such as the Sugar Baby and the Tiger Baby fall under this category. An Orange or Yellow Watermelon - Varieties of watermelon that lack lycopene often fall under the orange or yellow watermelon category. doodhi muthiya Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious dudhi na muthia.
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