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Before you jump to Watermelon Sorbet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some small changes can positively impact daily eating habits.
These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. It may be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon sorbet recipe. To cook watermelon sorbet you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Watermelon Sorbet:
- Provide 1 whole Watermelon
- Provide 3 teaspoon sugar
- Prepare 1 lemon
- Prepare 1small bowl mint leaves
- Get as per your taste Black salt
Instructions to make Watermelon Sorbet:
- Dice the watermelon into cubes. Do not worry about the seeds.
- Freeze them for one hour. Take them out and blend them. Halfway then, add mint leaves. Save few leaves for the garnishing. Add lemon juice, sugar and black salt. Blend it well.
- Strain it with soup strainer. Pour the mixture in any metallic box. I used steel box in my recipe.
- Freeze this for about 4 hours. And then using a fork scrape it well. For better results, repeat this process after freezing the mixture again.
- Now serve it chilled. Remember do not scoop it. Scrape it with the fork and add a bit of lemon juice, black salt on the top. Garnish it with mint leaves and a lemon slice.
Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses. Dice your watermelon, and place the pieces in the freezer overnight. After several hours in the freezer, you can proceed, but if the watermelon isn't completely frozen, the sorbet will have more of a slushy texture rather than be a solid sorbet.
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