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Watermelon Friedrice
Watermelon Friedrice

Before you jump to Watermelon Friedrice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be healthy for your skin since it is a superb source of vitamin E. It could be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great choice and will reduce any possible exposure to deadly chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to watermelon friedrice recipe. You can cook watermelon friedrice using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Watermelon Friedrice:
  1. Provide 1 watermelon
  2. Get 1 bowl basmati rice
  3. Provide 1/4th chopped cauliflower
  4. Take 1/4 chopped carrot
  5. Prepare 1 chopped onions
  6. Get 5 spoon refined oil
  7. Get 1/2 cup green peas
  8. Provide 1 spoon sugar
  9. Prepare 2 chopped green chillies
  10. Use Salt as per taste
  11. Take Handful dry fruits
Instructions to make Watermelon Friedrice:
  1. Take one full watermelon. Now cut it on top making two parts and scoop out the middle portion. Then prepare the juice from scoop out watermelon.
  2. Now cook the basmati rice. Cooked it till half boil and drain the water. Then boil the green peas separately and keep it ready.
  3. In the meantime in a pan add oil. Let it heat. Then add chopped chillies and onions. Now add chopped veggies. Add salt & sugar and fry it for few minutes.
  4. Cover the pan and allow to cook the veggies for few more minutes. Once it cooked then add half boil rice. Then add watermelon juice.
  5. Now add dry fruits and green peas and mix well. Now cooked the rice fully.
  6. Check the salt, if required add more. Once cooked served hot.

Allow to fry for about three minutes or until golden brown and crispy on the outside. Or, you can stick them onto a popsicle stick or skewer (cut off the pointy ends before using) for the fairground version. Warn anyone eating these treats that they'll be pretty hot inside, as watermelon has a high water content and this will be bubbling around inside after frying. This is a very unique twist to the simple watermelon. If you love watermelon, you will surely love this.

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