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Before you jump to Apple and walnut slice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers great benefits and is becoming a more popular way of life. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few minor changes can positively affect day-to-day eating habits.
These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also great for your skin. Even though you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to toxic chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to apple and walnut slice recipe. To cook apple and walnut slice you only need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Apple and walnut slice:
- Prepare For the Dough:
- Provide 300 g (10.5 oz) self raising flour
- Use 150 g (5.3 oz) icing sugar
- Prepare 80 g (2.8 oz) butter
- Provide 1 egg
- Use pinch salt
- Get 1 tsp baking powder
- Take 3 tbsp milk
- Get For the filling:
- Use 600 g (1.3 lb) apple (peeled and grated)
- Get 100 g (3.5 oz) raisin
- You need 100 g (3.5 oz) walnut (coarsely ground)
- Provide 3 tbs sugar
- Prepare 1 tsp cinnamon
- You need 1 egg (beaten) to brush pastry with
- Provide Icing sugar for dusting
Steps to make Apple and walnut slice:
- To make the dough, mix all ingredients in a large bowl, turn the dough out on to a floured surface and Knead it until it is nice and smooth. Divide into two, cover with clingfilm and let it rest in the fridge for 1/2 hour.
- Prepare apples: peel and grate apples add sugar, raisins and cinnamon mix well and let it rest. Line baking tray with parchment paper. Roll out your pastry to about 4-5 mm thick, sprinkle with grated walnut.
- Gently squeeze apple juice out and spread it out on top of walnut.
- Roll out the second pastry and place it on top, prick with fork and brush with beaten egg, bake for 25 minutes. Carry out a pin test, if pin comes out clean it is ready. Let it cool down before slicing. Enjoy.
It was delicious and we ate nearly half for breakfast. Another beautiful classic recipe from my Grandma's recipe book, this Walnut Slice is absolutely delicious and so simple to make. You know the recipe will be a good one when on my Grandmas handwritten recipes it has the word delicious, and this one definitely lives up to its "delicious" title, written in red pen in my Grandma's gorgeous writing. Whereas I write as if I maybe made it to. Peel the bananas and put into a bowl, then mash them to a purée with a fork.
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