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Before you jump to Watermelon Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, however, simply making a few small changes can positively affect daily eating habits.
These changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil can also be good for your skin because it is a superb source of vitamin E. Although you may already eat a great deal of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to deadly chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.
As you can see, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to watermelon dhokla recipe. You can cook watermelon dhokla using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Watermelon Dhokla:
- Provide 1/2 cup semolina
- You need 1 tbsp. roasted chickpea flour
- Provide 3/4 cup watermelon juice or as required
- Get 2 tbsp. sugar or as required (I added brown sugar)
- You need pinch salt
- Prepare 1 tbsp. melted ghee / butter
- Provide 1/4 tsp. cardamom powder
- Prepare 1 tsp. eno fruit salt
- Provide chopped pistachio and dry rose petals to garnish
Instructions to make Watermelon Dhokla:
- In a bowl, take the semolina and roasted chickpea flour. Mix well. To it add the watermelon juice, salt, melted ghee, cardamom powder and sugar. Whisk to combine well. Keep aside for 10 minutes.
- After 10 minutes, whisk again and adjust the consistency by adding more watermelon juice if required. The batter should be of pouring consistency.
- Add eno fruit salt and give it a gentle stir. Pour into a greased steel container and steam for 15-20 minutes. Insert a toothpick to check for doneness. Set aside to cool.
- Then demould on a plate and cut as desired. Enjoy it at room temperature with a drizzle of some watermelon juice and garnished with chopped pistachios and dry rose petals.
It is a very popular Gujarati food perfect for breakfast or snack. You must try this recipe once and see the magic on your own. I just loved its light yellow colour and texture - super spongy, fluffy and soft. It is a popular Indian vegetarian snack from the Gujarat State. It is prepared by mixing besan flour/chickpea flour/gram flour, along with few spices with water into a smooth batter and.
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