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Before you jump to Watermelon, gin and kiwi jelly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few minor changes can positively affect daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything instantly or that you have to altogether get rid of certain foods from your diet. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to watermelon, gin and kiwi jelly recipe. You can cook watermelon, gin and kiwi jelly using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Watermelon, gin and kiwi jelly:
- You need Kiwi jelly
- Provide 1 kiwi
- You need 10 ml sugar
- Provide 60 ml water
- Take 4 ml granulated gelatine
- Provide 20 ml water
- Use Gin jelly
- Take 60 ml tonic
- You need 5 ml granulated gelatine
- Get 10 ml gin
- Use Watermelon jelly
- Provide 300 g watermelon
- You need 5 g granulated gelatine
- Prepare 20 ml warm water
Steps to make Watermelon, gin and kiwi jelly:
- Kiwi: Sponge gelatine in 20ml water. Chop kiwi roughly. In a pot add kiwi, sugar and water. Bring to a boil for 2 minutes. Blend kiwi with stick blender. Add gelantine and mix until gelatine is completely melted. Pour into glass and set overnight in the fridge.
- Gin: In a pot bring tonic to a boil. Remove from heat and whisk in gelatine and gin until dissolved. Let cool. Once cold slowly pour over kiwi jelly and let set in the fridge.
- Watermelon: Melt gelatine in warm water. Blend watermelon and strain. You should have between 125-150ml juice left after straining. Mix gelatine into watermelon. Pour over gin jelly and set overnight in the fridge.
Remove any bubbles from the jelly mixture, then pour it into the watermelon. Chill in the fridge until firm. Purée the flesh using a hand blender or in a liquidiser. Cool down on hot summer days with these refreshing watermelon and kiwi lollies. This watermelon lemonade looks amazing but is super-simple to make.
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