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Before you jump to Chocolate banana walnut loaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
You can see results without having to remove foods from your diet or make huge changes immediately. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chocolate banana walnut loaf recipe. You can have chocolate banana walnut loaf using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chocolate banana walnut loaf:
- Get 1 cup all-purpose flour
- You need 2 ripened banana
- You need 1/2 cup milk made
- Take 1/2 sugar
- Take 1/2 cup oil
- Provide 1/4 cup fresh curd
- Prepare 1/4 cup coco powder
- Use 1/4 cup grated compound chocolate
- Prepare 1/4 cup walnut
- Use 1 tsp baking soda
- Take 1/2 tsp baking powder
Steps to make Chocolate banana walnut loaf:
- Take a bowl mix flour coco powder, baking soda and baking powder sieve it for 2 times keep it aside.
- Take another bowl add sugar and ripened banana mash it add curd, oil and milk made whisk it until it becomes fluffy.
- Grease the cake mould with ghee or butter, preheat the oven for 10 min. At 180 degree.
- Now add flour mixture to sugar and banana mixture whisk it properly cake batter is ready.
- Pour it into cake mould bake it for 30 min. At 180 degree.
Mash the bananas until smooth in a large bowl or jug. Add the whole egg and the two yolks, the milk and the oil. Tip the toasted walnuts onto a board, then quickly run a knife through them, leaving some halved and others fairly fine so you get a good range of textures. Add the mashed bananas and chopped walnuts to the bowl, then sift in the flour, baking powder, bicarbonate of soda, cinnamon and a pinch of sea salt. Use a fork to mash the peeled banana in a mixing bowl.
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