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Oven-Baked Shiitake Mushrooms
Oven-Baked Shiitake Mushrooms

Before you jump to Oven-Baked Shiitake Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oven-baked shiitake mushrooms recipe. To make oven-baked shiitake mushrooms you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Oven-Baked Shiitake Mushrooms:
  1. Take 8 ◇ Shiitake mushrooms
  2. Provide 1 ★ Egg
  3. Provide 2 tsp Milk
  4. Get 1 dash Black pepper
  5. Take 1 dash Garlic (grated)
  6. Get 1/2 tbsp Olive oil
  7. You need 15 grams ★ Salami
  8. Use 1 1/2 tbsp ★ Grated Parmesan cheese
  9. Get 1/2 tsp ★ Dried parsley
  10. Get 1 tbsp ★ Mayonnaise
  11. Use 1 Grated Parmsan cheese (to sprinkle on top)
  12. You need 1 Watercress or parsley (garnish)
Steps to make Oven-Baked Shiitake Mushrooms:
  1. Cut the stems off the shiitake mushrooms. Wipe off any dirt. Finely chop the removed stems.
  2. Add the black pepper to the egg and beat well. Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant. Turn the heat up to medium and stir-fry the chopped mushroom stems.
  3. Add the egg and stir fry. Use 4 chopsticks held together to mix so that the egg becomes very fine. Transfer to a bowl to cool.
  4. Finely chop the salami. Add the ★ ingredients to the bowl from Step 3 and mix well.
  5. Stuff each mushroom cap with the mixture from Step 4. Neaten up the caps, and sprinkle on top with some grated cheese. Bake in an oven (or a toaster oven) until golden brown.
  6. Serve with some green garnish such as watercress or parsley to make it look attractive. Done!

Toss the mushrooms with the oil, garlic, and salt. Place the shiitakes in a single layer on the. Place the cleaned and stemmed Shiitake mushrooms in a large bowl. Add the sesame oil, ginger, garlic powder, tamari, and black pepper to the bowl. Gently toss the mushrooms in the bowl until they are well coated with the oil and other ingredients.

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