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Jay’s Great Ginger Cookies
Jay’s Great Ginger Cookies

Before you jump to Jay’s Great Ginger Cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other products. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your sole source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Productive weight loss efforts often depend solely on water ingestion.

There are lots of things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to jay’s great ginger cookies recipe. You can have jay’s great ginger cookies using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Jay’s Great Ginger Cookies:
  1. Provide 2 1/4 cups all-purpose flour
  2. You need 2 teaspoons ground ginger
  3. Prepare 1 teaspoon baking soda
  4. Use 3/4 teaspoon ground cinnamon
  5. You need 1/2 teaspoon ground cloves
  6. Get 1/4 teaspoon salt
  7. Provide 3/4 cup Crisco shortening
  8. Provide 1 cup brown sugar
  9. Provide 1 egg (room temperature)
  10. Take 1 tablespoon orange juice
  11. Take 1/4 cup molasses
  12. Get 2 tablespoons granulated sugar
Steps to make Jay’s Great Ginger Cookies:
  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
  2. In a large bowl, cream together the Crisco and 1 cup brown sugar until light and fluffy. Beat in the egg, then stir in the orange juice and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.
  3. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. - Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

The perfect vegan, gluten-free treat for the holidays. These would make the perfect treat to have on hand during the holidays and would even make great gifts, as they hold their shape nicely and would package well. Ginger cookies - generally, I am not a fan of anything ginger flavoured but these ginger cookies are an exception because of their delightful chewiness and texture. They are perfect with a cup of milk tea adding a lovely gingery feel to the whole experience. The original recipe for these ginger cookies is.

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