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Cuban Pork Adobo Salad
Cuban Pork Adobo Salad

Before you jump to Cuban Pork Adobo Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cuban pork adobo salad recipe. To make cuban pork adobo salad you only need 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Cuban Pork Adobo Salad:
  1. Prepare 3 lb Pork tenderloin
  2. Take 8 oz Lemon juice
  3. Take 3 clove Garlic minced
  4. Take 1 tsp Ground cumin
  5. Use 1 tsp Salt
  6. Use 1 tsp Black pepper
  7. Prepare 1 can Sliced pineapple
  8. You need 16 oz Arugula, watercress, assorted baby greens and head lettuce
  9. Provide 14 1/2 oz Black beans, drained and rinsed
  10. Get 1 small red onion
  11. Take 3 tbsp Olive oil
  12. Prepare 1 tsp Honey
Instructions to make Cuban Pork Adobo Salad:
  1. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
  2. Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads

For the marinade, transfer remaining mixture to a self-sealing plastic bag. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Transfer remaining mixture to plastic bag. Get Cuban Pork Adobo Salad Recipe from Food Network. Bookmark this recipe to cookbook online.

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