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Smoked Ham & Blue Cheese Salad (LCHF)
Smoked Ham & Blue Cheese Salad (LCHF)

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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to smoked ham & blue cheese salad (lchf) recipe. To cook smoked ham & blue cheese salad (lchf) you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Smoked Ham & Blue Cheese Salad (LCHF):
  1. You need 1 bag watercress, spinach and rocket (arugula) salad leaves
  2. Get 6 slice smoked ham, cut into small strips (I used Brunswick ham)
  3. Prepare 150 grams blue cheese, crumbled
  4. Prepare 1 tbsp honeygar (or mix raw honey and cider vinegar)
  5. Take 3 tbsp olive oil, extra virgin
  6. You need (pink) salt
  7. Take black pepper
Steps to make Smoked Ham & Blue Cheese Salad (LCHF):
  1. Mix dressing ingredients in a small bowl.
  2. Put leaves in a large bowl.
  3. Pour dressing around the sides of the larg bowl then toss.
  4. Place salad on plates and top with cheese and ham.

Delivered across the UK, traceable from the farm to your door. Locally sourced ham, cooked on the premises. We cook our ham on the premises, using unhurried, traditional methods, locking in moisture and flavour. Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be sure. To start, weigh your meat to calculate cooking times.

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