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We hope you got insight from reading it, now let’s go back to grilled chicken sambal matah (ayam bakar sambal matah) recipe. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
- Use 1 whole chicken, cut in quarters
- Get 4 cloves garlic
- Use 2 cm ginger
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- You need 3 Tbsp cooking oil
- Provide SAMBAL:
- Provide 8 red onions, thinly sliced
- Get 2 stalks lemongrass, white part thinly sliced
- Take 5 pieces red cayenne pepper, thinly sliced
- Prepare 4 lime leaves, thinly sliced
- Use 1/2 tsp shrimp paste
- Get 1/2 tsp salt
- Use 1/4 tsp sugar
- Provide 50 ml hot cooking oil
- Get 1 lemon, squeezed
- Get VEGETABLES:
- Get 1 bunch watercress
- Use 2 eggplants
Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
- Cut watercress in pieces and boiled briefly. Remove and drain.
- Slice eggplants and fry until browned. Remove and drain.
- Clean the chicken and prick using a stick.
- Puree the garlic and ginger. Add salt, pepper and cooking oil.
- Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
- Grill chicken until cooked on both sides.
- Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
- Pour the hot oil and lime juice. Stir well.
- Place the grilled chicken on a serving plate and pour sauce matah on top.
- Serve with vegetables.
Eat with warm white 🍚 rice. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) SAMBAL is an Indones. CHICKEN skewers with peanut sauce and pickle. Aromatic Padang style CHICKEN curry / BEEF TENDON curry. Grilled BEEF short ribs with Bali style sambal.
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