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snickerdoodle cookies with molasses and ginger
snickerdoodle cookies with molasses and ginger

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Pick water over other products. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all your hydration from them is a horrendous idea. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight-loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to snickerdoodle cookies with molasses and ginger recipe. You can cook snickerdoodle cookies with molasses and ginger using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make snickerdoodle cookies with molasses and ginger:
  1. Prepare 1/4 cup butter
  2. Get 1/3 cup shortning
  3. Provide 1 cup sugar
  4. Get 1/2 tsp soda
  5. Prepare 1/2 tsp cream of tartar
  6. Use 2 eggs
  7. Provide 1 tsp vanilla
  8. Prepare 2 1/4 cup flour
  9. You need 1 1/2 tbsp molasses
  10. Use 1/4 tsp ginger
  11. Take 1/2 tsp cinnamon
Instructions to make snickerdoodle cookies with molasses and ginger:
  1. preheat oven to 350.
  2. cream together butter and shortening, add sugars, molasses, and vanilla, cream till smooth. add eggs and mix.
  3. in another bowl mix together flour, baking soda, cream of Tartar, Ginger, and cinnamon.
  4. combine ingredients together and mix till smooth.
  5. in a small bowl combine about 1/2 cup sugar with 1 1/2 T cinnamon. drop dough by teaspoons into sugar mixture, coat dough and put onto ungreased cookie sheet.
  6. bake 8-10 min. remove from cookie sheet directly from oven.
  7. makes about 3 dozen.
  8. these cookies have a soft, chewy center but are lightly crispy on the outside. make a couple batches if u plan to have some the next day! they may not even make it to the cookie jar!

The cream of tartar gives the cookie a slightly tangy. Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger, cinnamon and cloves and perfected it to make the best ginger molasses cookies we have ever tasted. There are rich molasses cookies that are the size of saucers. There are gingersnaps, some of which are so sharp they can almost burn your tongue.

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