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Before you jump to Fattoush - Lebanese salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to fattoush - lebanese salad recipe. To make fattoush - lebanese salad you only need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fattoush - Lebanese salad:
- Provide 2 medium tomatoes, small cubes
- Use 1/2 cup chopped parsley
- Prepare Handful chopped mint leaves
- Use 1 cup chopped lettuce
- Get 2-3 chopped spring onions
- Get 2 small cucumbers, small cubes
- Get 3 small chopped radish, small cubes
- You need leaves Oregano or wild thyme
- You need Handful chopped watercress
- Get Dressing
- Provide 1 lemon juice
- Use 4 tablespoons extra virgin olive oil
- Get 1 teaspoon pomegranate molasses (optional)
- Prepare Salt and pinch of cumin
- Provide Sumac (optional but preferred)
- Provide Topping
- Prepare Crispy flatbread
Instructions to make Fattoush - Lebanese salad:
- Cut all the veggies and put in a bowl
- Mix the dressing ingredients
- Pour the dressing over the veggies and mix again
- Crisp some flatbread in the oven or deep fry it and spread on top of the veggies and serve.
In a large bowl, add the salad dressing ingredients: olive oil, lemon juice, garlic, sumac, pomegranate molasses, mint, salt and pepper. Whisk together until the dressing is emulsified and well blended. Add the lettuce, tomatoes, cucumbers, green peppers, radishes, green onions and parsley to the large bowl of dressing and toss to combine. Fattoush is a Lebanese salad made by combining toasted and chopped pita bread with the choicest of veggies and herbs. The texture of this Middle Eastern Fattoush salad is truly out-of-the-world, as it combines the crispiness of toasted pita bread with the juicy crunchiness of veggies.
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