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Before you jump to Watercress Fritters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, however, just making a couple of modest changes can positively affect daily eating habits.
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Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to watercress fritters recipe. You can cook watercress fritters using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Watercress Fritters:
- Use 500 gm watercress chopped
- Take 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon kalaunji
- Provide 3 tablespoon besan
- Prepare to taste Salt
- Provide to taste Sugar
- Prepare 1/2 teaspoon baking soda
- You need 1 tablespoon rice flour
- Use 4 green chillies chopped
- Prepare as needed Mustard oil
- Take 2 whole green chillies for garnishing
Steps to make Watercress Fritters:
- Wash the leaves of the saag and drain it very well (don't add the stems).
- Add some salt, and turmeric and smash it very well.
- Add the kalaunji, chopped green chillies, sugar, besan, rice flour, baking soda and again smash it very well.
- If you see that more besan is required for the binding of the fritters then you may add more.
- Take the mixture and give it a round shape or any other shape if you wish.
- Heat some oil in a wok and let it heat.
- Add the fritters and reduce the flame to medium so that the fritters get cooked from inside.
- Fry both the faces till golden brown and then remove it in a kitchen towel to drain the excess oil.
- Serve hot as a starter or as an evening snack by garnishing it with some green chillies.
To make the fritters, mash the blanched peas with a fork and set aside. In a large bowl, whisk the egg yolks until frothy. Add the mashed peas, then the cumin, watercress, breadcrumbs, lemon zest, feta and baking powder and mix well. These sweetcorn fritters, served with an avocado salsa, make a perfect weekend brunch. Put all the ingredients, except the oil, in a bowl and mix.
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