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Watercress & luo han kuo (monk fruit) soup
Watercress & luo han kuo (monk fruit) soup

Before you jump to Watercress & luo han kuo (monk fruit) soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can obtain results without having to remove foods from your diet or make considerable changes right away. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to watercress & luo han kuo (monk fruit) soup recipe. To cook watercress & luo han kuo (monk fruit) soup you only need 8 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Watercress & luo han kuo (monk fruit) soup:
  1. You need Pork bone/ chicken breast
  2. Get 1/2 pound watercress
  3. Prepare 1/2 luo han kuo(monk fruit)
  4. Use Dried almond
  5. Take 5 PC's red dates
  6. Prepare 2 PC's brown date(honey date)
  7. You need Salt if necessary
  8. You need 6 bowl's of water
Steps to make Watercress & luo han kuo (monk fruit) soup:
  1. Soak watercress in water for about 1/2 hour. rinse and cut in half,Boil pork bone to remove the dirt,set a side. Then boil the water put all ingredients, boil in lower fire for 1:30 hours. Off the fire put some salt Ready to serve.

Watercress is an often overlooked leafy green that packs a powerful nutrient punch. Its small, round leaves and edible stems have a peppery, slightly spicy flavor. Watercress is an aquatic leafy vegetable that grows in cool, shallow streams. Native to Eurasia, the plant's medicinal and culinary uses can be traced back to ancient times. The peppery leaves of watercress fetch a premium price when you buy them pre-packed at the supermarket, but you can grow your own fresh leaves at a fraction of the cost.

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