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Before you jump to The kitchen sink soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a few small changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely purchase many items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to the kitchen sink soup recipe. You can cook the kitchen sink soup using 30 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare The kitchen sink soup:
- You need meat
- You need 1 lb bacon
- Prepare 1 lb sausage smoked
- Get 2/3 lb ground sirloin
- Use 1 1/2 large skinless and boneless chicken breast
- Prepare 1 lb cubed deli ham
- Prepare 47 1/2 oz chicken broth
- Get vegetables
- Get 5 1/2 oz black sliced olives
- Provide 15 1/2 oz whole kernel corn
- Get 2/3 lb carrots
- You need 1 1/2 lb potatoes
- You need 1 lb cabbage chopped
- Use 4 oz water chestnut
- Provide 12 oz can of sliced mushrooms
- You need 15 1/2 oz can blackeyed peas
- Take 15 1/2 oz can of green beans
- Get 1 medium yellow onion chopped
- Use 2 cup sliced celery
- Provide 1 1/4 lb chopped cabbage
- You need 15 1/2 oz tomato sauce
- Prepare spices
- Use 2 tbsp Hungarian paprika
- Take 1 tbsp salt
- Provide 2 tbsp onion powder
- Use 2 1/2 tbsp granulated garlic powder
- Use 1 tsp grains of paradise
- Provide 1/2 tsp fresh ground black pepper
- Take garnish
- Get chives
Instructions to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
Everything but the Kitchen Sink Soup. Everything But the Kitchen Sink Soup is a HEALTHY soup recipe using holiday leftovers. This easy soup recipe has instructions for cooking in an Instant Pot or on a stove top. Add your leftover ham or turkey, plus any leftover veggies to this rice-based soup for an easy, flavorful, gluten-free lunch or dinner. Add the rest of the ingredients to the pot, along with the ground chicken.
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